The home-made coffee dessert is a balanced and balanced to give you more of a good time. The semifrios dishes are very versatile, which can vary in flavor in a wide variety that includes fruits, nuts, beverages, liquor and other type of ingredients that you added a bit of character to the recipe. Coffee for its part, gives the exotic flavor. It is ideal for those who dislike the very sweet recipes.
Ingredients for 4 cups of homemade coffee:4 Tablespoons of ground coffee
cream 650 ml
100 grams of brown sugar
1 on gelatin without flavor
preparation:The preparation of the home-made is extremely simple and in this recipe uses the ground coffee, so you can enjoy its flavor in all its splendor. However, it is a preparation that it takes time for this in your point, so it's best not to do to resolve an immediate situation.
The first thing you should do is to boil 2 rates of water in a small pot, when this bubbling put the coffee in a strainer or in the coffee maker, you'll see how the result is a dark coffee well.
While the coffee is still hot, dissolved gelatin without flavor, stir up to remove the lumps and ingredients are completely incorporated.
Separately, in a medium pot dissolve 50 ml of cream to simmer and let it simmer for a few minutes. When the cream is ready, incorporates a little coffee with gelatin and move well. At the time that the ingredients are well incorporated, outrun stand briefly without fire, this is done to enhance the flavors of the coffee without protruding from the flavor of the cream.
When the mixture is cold, put to cook to slow fire the rest of the cream and add little by little the preparation that we had at rest. When you have finished mixing all, you can add the brown sugar. Stir slowly until all ingredients are fully mixed.
Once you have your mix list, remove it from the fire and let it rest, now it is time for creating your glasses. We recommend long tea cups with wide mouth, as for example the cups for ice cream, and goat a greater amount of the mixture. You can decorate the cup internally with liquid chocolate, which is used to decorate the ice cream, and make a nice design on the bottom and the sides of the cup.
Once you've decorated the glasses to your liking, comes to populate them with the mixture, taking care not to go to damage the designs that you've created. Once they are ready, you must bring them to the fridge and leave overnight. You'll know that you are ready because it is solid with a spongy texture.
To decorate your home-made coffee in the cup, we suggest you use whipped cream or coffee cream, you can also add cinnamon or cocoa powder, almonds and a granite of roasted coffee, and is already ready, plus if you use this decorated, you will have a dessert with a very professional appearance.
Additional Tips:In the event of non-availability of ground coffee, you can use instant coffee, although this will affect the final flavor of the preparation.
When replaces the ground coffee for the instant coffee, you must dissolve the gelatin in separate water, and incorporate the coffee cream just after you've added the gelatin.
If you prefer eliminate sugar from the recipe, you can sweeten the home-made with honey or brown sugar.
If you prefer a milder flavor loaded, you can decrease the amount of coffee that you are going to adding to the preparation.
To give it more texture and flavor to the recipe, you can incorporate a little bit of brownie of chocolate. Put the brownie in the bottom of the glass just before mounting the home-made, the surprise at the end for those who eat it will be delicious.
It is important that this dessert is drawn up on slow fire, because you will avoid burning or that evaporate too much fluid.
Try these easy and useful homemade tips.your comments will highly appreciated.