In this recipe we will show you how to make authentic Swedish meatballs with sauce. It is a dish easy to prepare, since no strange ingredients or special skills are not required.

In Sweden, usually meatballs with sauce eaten with potatoes or mash and sauce tomato or cucumber in vinegar or cranberry canned as a condiment. They are often served with a brown sauce made in the Pan (when the meatballs have been completed), with a lot of cream, butter and a bit of soy sauce.


how to prepare Swedish meatballs with sauce köttbullemacka Best recipe of the week

Let's start...

ingredients:

To prepare meatballs for 5-6 people, you need:

900 grams of minced meat (beef, pork, chicken, whatever you want)
Two eggs
An onion
3 dl of milk
1/4 dl of dry bread crumbs
1 tablespoon salt (rasa)
Around 1 teaspoon ground pepper.
For the sauce:
Pepper
Garlic
Tomato
Onion
Tomato sauce
Red wine

preparation:

Soak the breadcrumbs, take a large bowl, pour the milk and remove with egg, bread crumbs or breadcrumbs, salt and pepper.
Leave to soak for 5 minutes by which bread crumbs will be absorbing liquids.
Chop the onion into very small pieces.
Add the onion to the mixture of ground beef and mix well with a large spoon.
Do not use an electric mixer to do this, since it can become viscous and strange if it is removed too.
It's time to use your hands!. Make balls with the meatballs with the size you want.
It is not so difficult to do, unless your mixture is too wet.
FRY, in Sweden, they used margarine for frying meatballs, but you can do it also in vegetable oil, so it is more healthy.
Fill half of the skillet with meatballs and fry them on one side, roll slightly with a spatula. After a while, you can turn them over so they FRY on all sides.
When they are dark brown, remove them and put them in a bowl, is necessary to keep them warm until mealtime.

how to prepare Swedish meatballs with sauce köttbullemacka Best recipe of the week

To make the sauce:

Taking a few tablespoons of the oil that you've used to fry the meatballs, when this hot fried strips of pepper, garlic, tomato and onion. When the vegetables are golden brown, add a splash of red wine, tomato puree and a little water.
Allow to cook over very low heat and, when they are the cooked vegetables and the sauce has thickened a little, add the meatballs and allow to cook another two minutes more.
Let's Eat!

Note

Leftovers can be used to make an open sandwich with meatballs "köttbullemacka". Take a piece of bread, butter and put the meatballs cold cut by half. Add thin slices of cucumber in vinegar (pickle) and something of mustard. Here is not pulled nothing!
Try these easy and useful homemade tips.your comments will highly appreciated.
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